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 Bottoms Up Brewhouse – O'Fallon, MO Restaurant and Bar

Lard, oil and…. BEER

October 5, 2009

According to a journal entry from 1636, farm workers in the colony of Quebec not only received an allowance of flour, lard, oil, vinegar, and codfish; they were also given “a chopine of cider a day or a quart of beer.”

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